Zucchini Spaghetti
Ingredients:
2 Green zucchinis
2 Yellow zucchinis
2 Carrot
1 Onion
2 Tomato
6 Branches of Parsley
6 Branches of Cilantro
1 Teaspoon apple cider vinegar
1 Pinch of thyme
1 Pinch of dill
1 Pinch marjoram
1 Pinch turmeric
1 Teaspoon of sucanat
Preparation
1. The zucchinis must be passed through the spiralizer.
2. Finely chop the other ingredients.
3. Cook all over low heat until cooked through.
By: Chef. Laura Orts