Ingredients:
1 Chopped Butternut squash
1/4 of an onion
2 garlic cloves
2 apples
1 pear
Preparation:
1. Cook the butternut squash with no water at very low heat.
2. In another pot cook the other ingredients with a little bit of water.
3. When ready, grind the ingredients and serve on top of the butternut squash.
Enjoy
By. Chef: Laura Orts